Receta Mexican Chicken Soup
Ingredientes
- Chicken Stock – 2 cups
- Tomatoes – 200 gms, chopped
- Basmati Rice – 2 tblsp
- Black Beans – 200 gms, soaked, drained, rinsed
- Sweet Corn Kernels – 1/2 cup
- Chicken Breast – 1/2 cup, cooked, chopped
- Tomato Salsa – 1 tblsp
- Coriander Leaves – 1/2 tblsp
- Cumin Powder – a pinch
- Salt as per taste
- Black Pepper Powder as per taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1018g | |
Calories 1039 | |
Calories from Fat 114 | 11% |
Total Fat 12.94g | 16% |
Saturated Fat 3.55g | 14% |
Trans Fat 0.11g | |
Cholesterol 61mg | 20% |
Sodium 830mg | 35% |
Potassium 4143mg | 118% |
Total Carbs 162.84g | 43% |
Dietary Fiber 36.0g | 120% |
Sugars 10.76g | 7% |
Protein 72.39g | 116% |