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Receta Mexican Chili Con Carne
by CookEatShare Cookbook

Mexican Chili Con Carne
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  Raciónes: 8

Ingredientes

  • 2 lbs. cubed round steak
  • 2 tbsp. salad oil
  • 1 onion, sliced
  • 1 clove garlic, mashed
  • 1 (1 lb.) can tomatoes
  • 1 c. water
  • 1 teaspoon salt
  • 1-2 teaspoon chili pwdr
  • 1 teaspoon oregano
  • Dash cayenne pepper
  • 1/2 teaspoon cumin
  • 2 (15 ounce.) cans kidney beans or possibly Mexican style chili beans

Direcciones

  1. In Dutch oven brown meat in warm oil. Add in all ingredients except beans. Cover, bring to a boil; reduce heat and simmer for 1 hour. Stir occasionally. Add in more liquid as needed. Skim off fat; add in beans and simmer 30 min more. Makes 6 servings.