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Receta Mexican Chili Dip
by CookEatShare Cookbook

Mexican Chili Dip
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Ingredientes

  • 1 (8 ounce.) box cream cheese
  • 1 (8 ounce.) can chili (without beans)
  • 1 (8 ounce.) brick Monterey Jack cheese, grated (if preferred you may use cheese with jalapeno peppers)
  • 1 lg. bag nachos

Direcciones

  1. Spread cream cheese on the bottom of a large, flat microwaveable baking dish. Microwave on high till melted. Spread chili over the cream cheese. Microwave 2 min (high). Spread grated cheese over mix and microwave on high till melted and mix is heated throughout. Serve with large bag of your favorite nachos.