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Ingredientes
- 1 (8 ounce.) box cream cheese
- 1 (8 ounce.) can chili (without beans)
- 1 (8 ounce.) brick Monterey Jack cheese, grated (if preferred you may use cheese with jalapeno peppers)
- 1 lg. bag nachos
Direcciones
- Spread cream cheese on the bottom of a large, flat microwaveable baking dish. Microwave on high till melted. Spread chili over the cream cheese. Microwave 2 min (high). Spread grated cheese over mix and microwave on high till melted and mix is heated throughout. Serve with large bag of your favorite nachos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 232 | 74% |
| Total Fat 26.12g | 33% |
| Saturated Fat 15.14g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 527mg | 22% |
| Potassium 199mg | 6% |
| Total Carbs 5.3g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.55g | 2% |
| Protein 14.93g | 24% |
