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Mexican Chili For Fifty
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Receta Mexican Chili For Fifty
by CookEatShare Cookbook
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Raciónes:
12
Ingredientes
13 lbs. hamburger, browned
1/2 pound suet
2 ounce. unsweetened cooking chocolate
3 ounce. salt
3 ounce. chili pwdr
2 quarts. tomato puree
1 pound minced onion
Water to make 12 1/2 quart. volume
6 ounce. flour
Direcciones
Simmer three hrs. Add in 6 ounces flour made into paste and continue cooking till flour has had time to cook. Serves about 50 people. Good to make up and put in freezer.