Receta Mexican Chili Muffins
Raciónes: 4
Ingredientes
- 3 c. flour
- 2 tbsp. sugar
- 1 tbsp. baking pwdr
- 3/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
Direcciones
- Combine all above ingredients.
- Now whisk and add in to above mix: 1 c. lowfat milk 1/2 c. butter, melted
- Add in 1 can liquid removed green chilies
- Put into muffin pan which has been greased and bake at 400 degrees about 20 min or possibly till done.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 104g | |
Recipe makes 4 servings | |
Calories 367 | |
Calories from Fat 8 | 2% |
Total Fat 0.98g | 1% |
Saturated Fat 0.16g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1237mg | 52% |
Potassium 107mg | 3% |
Total Carbs 78.03g | 21% |
Dietary Fiber 2.6g | 9% |
Sugars 6.58g | 4% |
Protein 9.72g | 16% |