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Mexican Chocoflan (Pastel Imposible -- Impossible Cake) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 cup ( 5.4 oz./154 grams) cajeta

1 tablespoon Kahlua

1 3/4 cups (7 oz./200 grams) all purpose flour

1 cup (7 oz./200 grams) sugar

1/2 cup (4 oz/114 grams) butter at cool room temperature

3 tablespoon Kahlua

1/3 cup plus 1 tablespoon (1.2 oz./33 grams) cocoa powder (not Dutch processed)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 large eggs, cool room temperature	0.2 eggs	$2.53 per 12 items	$0.04
6 oz. (180 ml.) evaporated milk	1 tablespoon	$1.79 per 12 fluid ounces	$0.09
6 oz. (180 ml.) sweetened condensed milk	1 tablespoon	$3.69 per 14 fluid ounces	$0.16
3/4 teaspoon baking powder	0.07 teaspoon	$2.59 per 10 ounces	$0.00
3/4 teaspoon baking soda	0.07 teaspoon	$2.59 per 10 ounces	$0.00
1/2 teaspoon salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
9 fluid oz. (260 ml.) buttermilk (or plain yogurt thinned with milk)	1 tablespoon	$3.09 per quart	$0.08
1 egg	0.1 egg	$2.53 per 12 items	$0.02
Total per Serving			$0.41
Total Recipe			$4.08