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Mexican Chocoflan (Pastel Imposible -- Impossible Cake) - Recipe Cost

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1/2 cup ( 5.4 oz./154 grams) cajeta
1 tablespoon Kahlua
1 3/4 cups (7 oz./200 grams) all purpose flour
1 cup (7 oz./200 grams) sugar
1/2 cup (4 oz/114 grams) butter at cool room temperature
3 tablespoon Kahlua
1/3 cup plus 1 tablespoon (1.2 oz./33 grams) cocoa powder (not Dutch processed)
Ingredients Per Serving Qty Common Price Price per Serving
2 large eggs, cool room temperature 0.2 eggs
$2.53 per 12 items
$0.04
6 oz. (180 ml.) evaporated milk 1 tablespoon
$1.79 per 12 fluid ounces
$0.09
6 oz. (180 ml.) sweetened condensed milk 1 tablespoon
$3.69 per 14 fluid ounces
$0.16
3/4 teaspoon baking powder 0.07 teaspoon
$2.59 per 10 ounces
$0.00
3/4 teaspoon baking soda 0.07 teaspoon
$2.59 per 10 ounces
$0.00
1/2 teaspoon salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
9 fluid oz. (260 ml.) buttermilk (or plain yogurt thinned with milk) 1 tablespoon
$3.09 per quart
$0.08
1 egg 0.1 egg
$2.53 per 12 items
$0.02
Total per Serving $0.41
Total Recipe $4.08
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