Receta Mexican Chocolate Fudge
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Ingredientes
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Direcciones
- Combine sugar, butter, cinnamon, salt, and evaporated lowfat milk in a large size electric skillet. Set thermostat at 280 degrees. Bring mix to a boil and boil 5 min, stirring constantly. Turn off skillet. Add in marshmallows, chocolate pcs, pecans, and vanilla. Stir till marshmallows and chocolate are melted and smoothly blended. Pour into a buttered 8-inch square pan. Cold before cutting into squares. Makes approximately 2 pounds candy.