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Receta Mexican Chocolate Fudge
by CookEatShare Cookbook

Mexican Chocolate Fudge
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  Raciónes: 10

Ingredientes

  • 2 c. sugar
  • 3 tbsp. butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 c. evaporated lowfat milk
  • 1/2 c. miniature marshmallows
  • 1 c. semi-sweet chocolate pcs
  • 2/3 c. minced pecans
  • 1 teaspoon vanilla

Direcciones

  1. Combine sugar, butter, cinnamon, salt, and evaporated lowfat milk in a large size electric skillet. Set thermostat at 280 degrees. Bring mix to a boil and boil 5 min, stirring constantly. Turn off skillet. Add in marshmallows, chocolate pcs, pecans, and vanilla. Stir till marshmallows and chocolate are melted and smoothly blended. Pour into a buttered 8-inch square pan. Cold before cutting into squares. Makes approximately 2 pounds candy.