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Ingredientes
- 2 c. sugar
- 3 tbsp. butter
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 c. evaporated lowfat milk
- 1/2 c. miniature marshmallows
- 1 c. semi-sweet chocolate pcs
- 2/3 c. minced pecans
- 1 teaspoon vanilla
Direcciones
- Combine sugar, butter, cinnamon, salt, and evaporated lowfat milk in a large size electric skillet. Set thermostat at 280 degrees. Bring mix to a boil and boil 5 min, stirring constantly. Turn off skillet. Add in marshmallows, chocolate pcs, pecans, and vanilla. Stir till marshmallows and chocolate are melted and smoothly blended. Pour into a buttered 8-inch square pan. Cold before cutting into squares. Makes approximately 2 pounds candy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 128 | 40% |
| Total Fat 15.05g | 19% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 173mg | 7% |
| Potassium 205mg | 6% |
| Total Carbs 49.29g | 13% |
| Dietary Fiber 2.7g | 9% |
| Sugars 44.27g | 30% |
| Protein 3.86g | 6% |
