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Receta Mexican Chorizo Sausage
by CookEatShare Cookbook

Mexican Chorizo Sausage
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Ingredientes

  • 2 pound lean grnd pork
  • 1/4 c. red wine vinegar
  • 2 tbsp. chili pwdr
  • 2 teaspoon oregano, crushed
  • 1 clove chopped garlic
  • 1-1/2 teaspoon salt
  • 1 tbsp. paprika
  • 1/2 teaspoon grnd cumin

Direcciones

  1. Combine all ingredients in a bowl. Work the mix till the seasonings are proportionately distributed. Cover tightly and chill for at least 3 hrs. When ready to use form into patties or possibly sausage rolls. Use as you do commercial chorizo.
  2. The reason for making chorizo is to control the fat content.