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Ingredientes
- 2 pound lean grnd pork
- 1/4 c. red wine vinegar
- 2 tbsp. chili pwdr
- 2 teaspoon oregano, crushed
- 1 clove chopped garlic
- 1-1/2 teaspoon salt
- 1 tbsp. paprika
- 1/2 teaspoon grnd cumin
Direcciones
- Combine all ingredients in a bowl. Work the mix till the seasonings are proportionately distributed. Cover tightly and chill for at least 3 hrs. When ready to use form into patties or possibly sausage rolls. Use as you do commercial chorizo.
- The reason for making chorizo is to control the fat content.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 221 | 72% |
| Total Fat 24.52g | 31% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 520mg | 22% |
| Potassium 392mg | 11% |
| Total Carbs 1.78g | 0% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.24g | 0% |
| Protein 19.56g | 31% |
