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Receta Mexican Coleslaw
by CookEatShare Cookbook

Mexican Coleslaw

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Ingredientes

4 c. cabbage, finely shredded
1 lg. onion, minced
1 med. bell pepper, minced
1 sm. jar pimento, minced

2 teaspoon wine garlic vinegar
2 teaspoon salad oil
Salt and pepper to taste

Direcciones

Mix ingredients in order listed. Chill 2-4 hrs before serving. Makes 10 to 12 servings.