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Ingredientes
- 4 c. cabbage, finely shredded
- 1 lg. onion, minced
- 1 med. bell pepper, minced
- 1 sm. jar pimento, minced
- 2 teaspoon wine garlic vinegar
- 2 teaspoon salad oil
- Salt and pepper to taste
Direcciones
- Mix ingredients in order listed. Chill 2-4 hrs before serving. Makes 10 to 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 476g | |
| Calories 222 | |
| Calories from Fat 85 | 38% |
| Total Fat 9.65g | 12% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 789mg | 23% |
| Total Carbs 31.56g | 8% |
| Dietary Fiber 10.0g | 33% |
| Sugars 17.02g | 11% |
| Protein 5.33g | 9% |
