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Receta Mexican Cookie Rings
by Global Cookbook

Mexican Cookie Rings
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Ingredientes

  • 1 1/2 c. Flour sifted
  • 1/2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/2 c. Butter
  • 2/3 c. Sugar
  • 3 x Egg yolks
  • 1 tsp Vanilla
  • 5 Tbsp. Multicolor decoratin candies/tiny

Direcciones

  1. Sift together the flour, baking pwdr, and salt. Cream together butter and sugar. Add in egg yolks and vanilla; beat till light and fluffy. Fold in sifted dry ingredients. Shape into 1" balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place on lightly greased baking sheets.
  2. Bake in 375 oven 10 to 12 min or possibly till golden. Remove from baking sheets and cold on racks.