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Ingredientes
- 1 1/2 c. Flour sifted
- 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Butter
- 2/3 c. Sugar
- 3 x Egg yolks
- 1 tsp Vanilla
- 5 Tbsp. Multicolor decoratin candies/tiny
Direcciones
- Sift together the flour, baking pwdr, and salt. Cream together butter and sugar. Add in egg yolks and vanilla; beat till light and fluffy. Fold in sifted dry ingredients. Shape into 1" balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place on lightly greased baking sheets.
- Bake in 375 oven 10 to 12 min or possibly till golden. Remove from baking sheets and cold on racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 2 servings | |
| Calories 1012 | |
| Calories from Fat 412 | 41% |
| Total Fat 46.95g | 59% |
| Saturated Fat 29.3g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1225mg | 51% |
| Potassium 118mg | 3% |
| Total Carbs 138.49g | 37% |
| Dietary Fiber 2.5g | 8% |
| Sugars 67.16g | 45% |
| Protein 10.17g | 16% |
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