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Receta Mexican Corn Bread
by CookEatShare Cookbook

Mexican Corn Bread
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. cornmeal
  • 1/2 c. flour
  • 3 teaspoon baking pwdr
  • 1 teaspoon salt
  • 2 Large eggs
  • 2/3 c. oil
  • 1 c. lowfat sour cream
  • 1 c. cream style corn
  • 3 peppers, minced
  • 1 c. grated cheese

Direcciones

  1. Mix dry ingredients. Add in everything else except the cheese. Pour 1/2 the mix into greased baking tin. Sprinkle on 1/2 the cheese; add in remainder of mix and remainder of cheese. Bake 30 to 40 min at 350 degrees.