Receta Mexican Corn Bread
Raciónes: 12
Ingredientes
- 1 1/2 c. cornmeal
- 1/2 c. flour
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 2 Large eggs
- 2/3 c. oil
- 1 c. lowfat sour cream
- 1 c. cream style corn
- 3 peppers, minced
- 1 c. grated cheese
Direcciones
- Mix dry ingredients. Add in everything else except the cheese. Pour 1/2 the mix into greased baking tin. Sprinkle on 1/2 the cheese; add in remainder of mix and remainder of cheese. Bake 30 to 40 min at 350 degrees.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 12 servings | |
Calories 313 | |
Calories from Fat 184 | 59% |
Total Fat 20.89g | 26% |
Saturated Fat 5.76g | 23% |
Trans Fat 0.31g | |
Cholesterol 56mg | 19% |
Sodium 667mg | 28% |
Potassium 156mg | 4% |
Total Carbs 25.46g | 7% |
Dietary Fiber 1.6g | 5% |
Sugars 2.41g | 2% |
Protein 6.73g | 11% |