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Receta Mexican Corn Bread Casserole
by CookEatShare Cookbook

Mexican Corn Bread Casserole
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  Raciónes: 12

Ingredientes

  • 1 pound grnd beef
  • 1 onion
  • 1 teaspoon cumin
  • 1 c. sharp Cheddar cheese
  • 1 c. cornmeal
  • 1 egg
  • 1 teaspoon salt
  • 1 c. lowfat milk
  • 2 c. cream style corn
  • 1/2 c. corn oil
  • 1 c. minced peppers
  • 1 warm, 1 sweet bell & mix

Direcciones

  1. Brown grnd beef, onion and add in cumin; mix with cheese. Grease 12 inch pan (iron frying pan is best). Sprinkle with cornmeal and place in stove to get hot. Place 1/2 cornmeal mix in pan, add in meat and cheese. Top with remaining cornmeal mix. Bake at 350 degrees for 45-60 min.