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Receta Mexican Corn Casserole
by CookEatShare Cookbook

Mexican Corn Casserole
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  Raciónes: 10

Ingredientes

  • 2 (10 ounce.) pkg. frzn corn, thawed
  • 1/2 c. (1 stick) butter, melted
  • 2 Large eggs
  • 1 c. lowfat sour cream (jalapeno lowfat sour cream adds extra tang)
  • 10 ounce. Monterey Jack cheese, grated
  • 1/2 c. yellow cornmeal
  • 1 4 ounce. can diced green chilies, liquid removed
  • 1 1/2 teaspoon salt

Direcciones

  1. Preheat oven to 350 degrees. Grease well a 7 x 11 inch baking dish. Puree 1/2 of corn, butter and Large eggs in blender or possibly food processor. Set aside. Mix remaining 1/2 of corn, lowfat sour cream, cheese, cornmeal, green chilies and salt in medium-size bowl. Add in pureed mix and mix well. Pour into prepared baking dish. Bake, uncovered, at 350 degrees for 50-60 min.
  2. Suggestion: Browned sausage may be added to make a complete main dish meal.