| 1 c. (1/2 lb.) butter |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 (4 ounce.) can California green chilies, seeded and minced |
1/3 fl oz |
$1.99 per pound
|
$0.03 |
| 1 can cream style corn |
0.08 can |
$0.89 per 15 ounces
|
$0.08 |
| 1/2 c. shredded Jack cheese |
2 teaspoons |
n/a
|
|
| 1/2 c. shredded mild Cheddar cheese |
2 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| 1 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. yellow cornmeal |
1 tablespoon |
$5.69 per 40 ounces
|
$0.07 |
| 4 teaspoon baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.46 |
| Total Recipe |
$5.54 |
Suggestions?