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Receta Mexican Corn Salad or Esquites

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Ingredientes

  • 6 ears of corn in the husk
  • ¾ cup Shamrock Zesty Jalapeno Sour Cream or regular sour cream with 2 tablespoons minced jalapeno
  • 2 to 3 tablespoons mayonnaise
  • 1 tablespoon hot sauce
  • ¼ cup vegetable stock
  • Juice of ½ large lime
  • 1 teaspoon kosher salt
  • 1 fresh cracked black pepper
  • 1 teaspoon granulated sugar
  • 3 tablespoons crumble cotija cheese
  • 1 heaping tablespoon minced cilantro
  • ground New Mexico chile powder for garnish
  • lime wedges for garnish
  • Tortilla chips

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 375g
Calories 479  
Calories from Fat 279 58%
Total Fat 31.64g 40%
Saturated Fat 4.41g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3002mg 125%
Potassium 656mg 19%
Total Carbs 51.38g 14%
Dietary Fiber 7.9g 26%
Sugars 13.82g 9%
Protein 7.1g 11%
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