Receta Mexican Corn Salad or Esquites
Ingredientes
- 6 ears of corn in the husk
- ¾ cup Shamrock Zesty Jalapeno Sour Cream or regular sour cream with 2 tablespoons minced jalapeno
- 2 to 3 tablespoons mayonnaise
- 1 tablespoon hot sauce
- ¼ cup vegetable stock
- Juice of ½ large lime
- 1 teaspoon kosher salt
- 1 fresh cracked black pepper
- 1 teaspoon granulated sugar
- 3 tablespoons crumble cotija cheese
- 1 heaping tablespoon minced cilantro
- ground New Mexico chile powder for garnish
- lime wedges for garnish
- Tortilla chips
View Full Recipe at Everyday Southwest
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 375g | |
Calories 479 | |
Calories from Fat 279 | 58% |
Total Fat 31.64g | 40% |
Saturated Fat 4.41g | 18% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3002mg | 125% |
Potassium 656mg | 19% |
Total Carbs 51.38g | 14% |
Dietary Fiber 7.9g | 26% |
Sugars 13.82g | 9% |
Protein 7.1g | 11% |