Esta es una exhibición prevé de cómo se va ver la receta de 'Mexican Cornbread' imprimido.

Receta Mexican Cornbread
by CookEatShare Cookbook

Mexican Cornbread
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  Raciónes: 10

Ingredientes

  • 1 1/2 c. self-rising cornmeal
  • 2 Large eggs
  • 1 c. buttermilk
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 3 tbsp. flour
  • 1/2 c. oil
  • 1/2 c. onion
  • 1 c. Cheddar cheese
  • 1/2 c. sweet pepper
  • 1 c. cream style corn

Direcciones

  1. Chop onion, Cheddar cheese and sweet pepper. Mix all together. Bake 450 degrees 30 min or possibly till done. 1/2 of this recipe makes 1 skillet and/or possibly pan.
  2. To make buttermilk, add in 1 tsp. of vinegar to 1 c. lowfat milk.