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Receta Mexican Cream Cheese Dip
by CookEatShare Cookbook

Mexican Cream Cheese Dip

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	Raciónes: 8

Ingredientes

1/2 pound minced imitation crab
2 (8 ounce) cream cheese
1/2 c. mayonnaise
1 T lemon juice

1/2 c. finely minced celery
1/4 c. chopped onion
6 ounce bottle (homemade) chili sauce or possibly your own favorite brand
2 teaspoon parsley

Direcciones

Mix everything except chili sauce and parsley. Flatten in 12 inch round plate or possibly 2 dinner plates. Set overnight. Spread chili sauce on top and sprinkle with parsley just before serving. Serve with crackers.