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Ingredientes
- 1/2 pound minced imitation crab
- 2 (8 ounce) cream cheese
- 1/2 c. mayonnaise
- 1 T lemon juice
- 1/2 c. finely minced celery
- 1/4 c. chopped onion
- 6 ounce bottle (homemade) chili sauce or possibly your own favorite brand
- 2 teaspoon parsley
Direcciones
- Mix everything except chili sauce and parsley. Flatten in 12 inch round plate or possibly 2 dinner plates. Set overnight. Spread chili sauce on top and sprinkle with parsley just before serving. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 275 | 85% |
| Total Fat 31.22g | 39% |
| Saturated Fat 12.58g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 496mg | 21% |
| Potassium 162mg | 5% |
| Total Carbs 3.01g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.18g | 1% |
| Protein 8.65g | 14% |
