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Receta Mexican Dip In Crockpot
by Global Cookbook

Mexican Dip In Crockpot
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  Raciónes: 6

Ingredientes

  • 1 lb Hamburger
  • 1 sm onion minced
  • 8 ounce Velveeta
  • 8 ounce Monterey jack w/jalapenos
  • 15 ounce Can stewed tomatoes
  • 10 1/2 ounce Can mushroom soup

Direcciones

  1. Brown hamburger and onion in skillet. Place in crockpot, on high heat, add in cubed cheeses and stir occasionally till melted. Add in tomatoes and soup.
  2. Heat through. Reduce heat to low to keep dip hot.