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Add a photoRaciónes: 6
Ingredientes
- 1 lb Hamburger
- 1 sm onion minced
- 8 ounce Velveeta
- 8 ounce Monterey jack w/jalapenos
- 15 ounce Can stewed tomatoes
- 10 1/2 ounce Can mushroom soup
Direcciones
- Brown hamburger and onion in skillet. Place in crockpot, on high heat, add in cubed cheeses and stir occasionally till melted. Add in tomatoes and soup.
- Heat through. Reduce heat to low to keep dip hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 178 | 54% |
| Total Fat 19.75g | 25% |
| Saturated Fat 9.52g | 38% |
| Trans Fat 0.48g | |
| Cholesterol 83mg | 28% |
| Sodium 1129mg | 47% |
| Potassium 614mg | 18% |
| Total Carbs 13.48g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.98g | 5% |
| Protein 23.9g | 38% |
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