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Receta Mexican Eggs
by Global Cookbook

Mexican Eggs
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  Raciónes: 4

Ingredientes

  • 2 tsp Butter
  • 1/2 c. Mushrooms, sliced
  • 1/4 c. Green pepper, minced
  • 1 can Tomatoes, minced & liquid removed (14 ounce can)
  • 6 x Bacon slices, cooked & crumbled
  • 4 x Large eggs Salt & pepper to taste

Direcciones

  1. Heat butter in a medium skillet at medium heat. Add in mushrooms and green pepper. Cook and stir till lightly browned. Mix with liquid removed tomatoes and bacon. Spread in bottom of 4 individual baking dishes. Carefully break 1 egg into each dish. Sprinkle lightly with salt and pepper. Bake uncovered, at 350F (180C) for about 20 min till Large eggs are set