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Ingredientes
- 2 tsp Butter
- 1/2 c. Mushrooms, sliced
- 1/4 c. Green pepper, minced
- 1 can Tomatoes, minced & liquid removed (14 ounce can)
- 6 x Bacon slices, cooked & crumbled
- 4 x Large eggs Salt & pepper to taste
Direcciones
- Heat butter in a medium skillet at medium heat. Add in mushrooms and green pepper. Cook and stir till lightly browned. Mix with liquid removed tomatoes and bacon. Spread in bottom of 4 individual baking dishes. Carefully break 1 egg into each dish. Sprinkle lightly with salt and pepper. Bake uncovered, at 350F (180C) for about 20 min till Large eggs are set
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 194 | 85% |
| Total Fat 21.61g | 27% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 445mg | 19% |
| Potassium 221mg | 6% |
| Total Carbs 2.82g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.46g | 1% |
| Protein 5.76g | 9% |
