| 1/2 lb Jicama, peeled, cut into strips Spicy Lime Dressing * |
1 1/3 oz |
$1.53 per pound
|
$0.13 |
| 1 head Boston lettuce leaves, rinsed and crisped |
1/6 head |
$1.99 per item
|
$0.33 |
| 1 x Tomato, cut into rounds |
1/6 tomato |
$1.99 per pound
|
$0.05 |
| 1 x Red bell pepper, cut into strips |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 8 3/4 ounce Kidney beans, liquid removed |
1 1/2 oz |
$0.89 per 15 1/2 ounces
|
$0.08 |
| 1/2 c. Whole natural almonds, toasted * |
1 tablespoon |
$4.79 per 6 ounces
|
$0.34 |
| 1/4 c. Thinly sliced green onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. Minced cilantro |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 x Avocado |
1/6 avocado |
$1.25 per item
|
$0.21 |
| Total per Serving |
$1.34 |
| Total Recipe |
$8.06 |
Suggestions?