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Receta Mexican Fried Rice
by CookEatShare Cookbook

Mexican Fried Rice
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Ingredientes

  • Cast iron or possibly other heavy frying pan with a lid
  • Oil, thin layer over bottom of frying pan
  • 1 clove garlic, pressed
  • 1/2 sm. white onion
  • 1 c. long grain rice
  • 2 c. water
  • 2 T El Pato warm salsa
  • 2 chicken bouillon cubes
  • Salt (only to taste)

Direcciones

  1. Burner should be set on high, unless the oil starts to smoke a lot, then it should be set on about medium to medium high. Heat the oil in the frying pan; add in garlic, onion and rice; saute till rice is opaque white (some browning of the rice is okay). Add in water, salsa and bouillon cubes; crush the cubes and stir them till they dissolve. Taste the liquid and add in salt if necessary.