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Ingredientes
- Cast iron or possibly other heavy frying pan with a lid
- Oil, thin layer over bottom of frying pan
- 1 clove garlic, pressed
- 1/2 sm. white onion
- 1 c. long grain rice
- 2 c. water
- 2 T El Pato warm salsa
- 2 chicken bouillon cubes
- Salt (only to taste)
Direcciones
- Burner should be set on high, unless the oil starts to smoke a lot, then it should be set on about medium to medium high. Heat the oil in the frying pan; add in garlic, onion and rice; saute till rice is opaque white (some browning of the rice is okay). Add in water, salsa and bouillon cubes; crush the cubes and stir them till they dissolve. Taste the liquid and add in salt if necessary.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 586g | |
| Recipe makes 2 servings | |
| Calories 384 | |
| Calories from Fat 18 | 5% |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 778mg | 32% |
| Potassium 341mg | 10% |
| Total Carbs 76.77g | 20% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.49g | 1% |
| Protein 11.7g | 19% |
