¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Mexican Frittata with Pico de Gallo
by
Pamela Steed Hill
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 396 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3ECook%20until%3C/p%3E%3Cp%3Ethe%20bottom%20and%20sides%20of%20the%20frittata%20are%20nearly%20set%20and%20the%20top%20is%20still%20runny%3C/p%3E%3Cp%3Ebut%20beginning%20to%20set%20along%20the%20edges,%203-4%20minutes.%3C/p%3E%3Cp%3EScatter%20the%3C/p%3E%3Cp%3Echeese%20on%20top%20and%20transfer%20the%20skillet%20to%20the%20broiler.%20Broil%20until%20the%20top%20is%3C/p%3E%3Cp%3Eset%20and%20begins%20to%20brown,%203-4%20minutes.%20Remove%20and%20let%20rest%205%20minutes%20before%3C/p%3E%3Cp%3Eslicing.%3C/p%3E%3Cp%3EBeef%20Mixture%20Beginning%20to%20Cook%20Chipotle%20Mixture%20Added%20Eggs%20Added%20Eggs%20Beginning%20to%20Set%20Cheese%20AddedBroiled%20FrittataAfter%20Resting%3C/p%3E%3Cp%3ECut%20the%20frittata%20into%204%20large%20wedges%20or%206%3C/p%3E%3Cp%3Esmaller%20wedges%20and%20top%20with%20pico%20de%20gallo.%20Serve%20any%20remaining%20salsa%20on%20the%3C/p%3E%3Cp%3Eside.%3C/p%3E%3Cp%3EMexican%20Frittata%20with%20Pico%20de%20Gallo%3C/p%3E){kind=link}