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Receta Mexican Hominy
by Global Cookbook

Mexican Hominy
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Ingredientes

  • 4 x Bacon slices
  • 1 x Onion, minced
  • 2 can (15.5-oz) hominy, liquid removed
  • 1 Tbsp. All-purpose flour
  • 2 lrg Tomatoes, peeled and minced
  • 1 c. (4 ounces) shredded cheddar cheese, divided
  • 1 tsp Chili pwdr
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Direcciones

  1. Cook bacon in a large skillet till crisp; remove bacon, reserving 2 Tbsp. drippings in skillet. Crumble bacon, and set aside. Saute/fry minced onion and hominy in reserved bacon drippings 3 min or possibly till onion is tender.
  2. Combine bacon, flour, and tomato in a large bowl; stir in hominy mix, 3/4 c. cheese, chili pwdr, salt, and pepper. Spoon into a lightly greased 2-qt baking dish.
  3. Bake at 350 for 25 min. Top with remaining 1/4 c. cheese, and bake 5 more min or possibly till cheese melts.
  4. Makes 6 to 8 servings. Kitchen Express:Substitute 1 (16-oz) can diced tomatoes, liquid removed, for 2 large tomatoes.