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Ingredientes
- 4 x Bacon slices
- 1 x Onion, minced
- 2 can (15.5-oz) hominy, liquid removed
- 1 Tbsp. All-purpose flour
- 2 lrg Tomatoes, peeled and minced
- 1 c. (4 ounces) shredded cheddar cheese, divided
- 1 tsp Chili pwdr
- 1/4 tsp Salt
- 1/4 tsp Pepper
Direcciones
- Cook bacon in a large skillet till crisp; remove bacon, reserving 2 Tbsp. drippings in skillet. Crumble bacon, and set aside. Saute/fry minced onion and hominy in reserved bacon drippings 3 min or possibly till onion is tender.
- Combine bacon, flour, and tomato in a large bowl; stir in hominy mix, 3/4 c. cheese, chili pwdr, salt, and pepper. Spoon into a lightly greased 2-qt baking dish.
- Bake at 350 for 25 min. Top with remaining 1/4 c. cheese, and bake 5 more min or possibly till cheese melts.
- Makes 6 to 8 servings. Kitchen Express:Substitute 1 (16-oz) can diced tomatoes, liquid removed, for 2 large tomatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 672g | |
| Calories 1125 | |
| Calories from Fat 812 | 72% |
| Total Fat 91.12g | 114% |
| Saturated Fat 41.54g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 2299mg | 96% |
| Potassium 1347mg | 38% |
| Total Carbs 32.17g | 9% |
| Dietary Fiber 6.9g | 23% |
| Sugars 13.71g | 9% |
| Protein 46.88g | 75% |
