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Mexican Jack Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 lbs. grnd meat (beef, pork and veal)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. minced onion 1 tablespoon
$0.79 per pound
$0.02
1/2 c. minced celery 1 tablespoon
$1.99 per pound
$0.04
1 1/2 teaspoon chili pwdr 1/4 teaspoon
$5.29 per 2 1/2 ounces
$0.05
2 tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
3-4 cloves garlic, chopped 5/8 garlic cloves
$4.00 per pound
$0.02
1/4 teaspoon oregano 0.04 teaspoon
$3.89 per 3/4 ounces
$0.01
1 8 ounce. can tomato sauce or possibly puree 1 1/3 fl oz
$1.85 per 15 fluid ounces
$0.16
2 16 ounce. cans baked beans 5 1/3 fl oz
$2.50 per 28 ounces
$0.53
1 c. grated Cheddar cheese 2 tablespoons
$6.99 per 32 ounces
$0.17
Total per Serving $1.06
Total Recipe $6.37
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