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Ingredientes
- 2 lbs lean ground chicken
- 2 cups seasoned breadcrumbs
- 1 cup roasted chili sauce {below}
- 1 cup shredded cheddar, plus extra for garnish
- 2 eggs
- For the sauce:
- 1 poblano, stem removed
- 2 jalapeno, stem removed
- 2 tomatoes, halved
- 2 cans mild green chili enchilada sauce
- 3 garlic cloves
- salt & pepper
- cilantro
- For the guacamole:
- 4 ripe avocados
- 1 lime
- 1 red onion, fine dice
- 1 large tomato, small dice {optional}
- salt, pepper, garlic powder
View Full Recipe at Le Moine Family Kitchen
