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Receta Mexican Pancake Roll Ups
by Global Cookbook

Mexican Pancake Roll Ups
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Ingredientes

  • 16 x Four-inch uncooked pork sausage links
  • 1 1/2 c. Salsa
  • 1 1/2 c. Bisquick original baking mix
  • 1/2 c. Yellow cornmeal
  • 1 1/4 c. Lowfat milk
  • 1 tsp Chili pwdr
  • 2 x Large eggs
  • 1 can (8-ounce) whole kernel corn, liquid removed

Direcciones

  1. COOK sausage links till brown and well done; drain and keep hot. Heat salsa till warm; keep hot.
  2. HEAT griddle or possibly skillet; grease if necessary. Beat remaining ingredients with wire whisk or possibly hand beater till well blended. Pour batter by 1/4 cupfuls onto warm griddle.
  3. COOK till edges are dry. Turn; cook till golden. lmmediately roll 1 pancake around each sausage link. Serve salsa over roll-ups. 16 pancake roll-ups.