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Receta Mexican Pinwheels
by Global Cookbook

Mexican Pinwheels
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Ingredientes

  • 8 ounce Cream cheese (reg., lite, or possibly fat-free)
  • 5 x 8-inch round flour tortillas
  • 1 x Green onion, minced
  • 1 1/2 Tbsp. Green chilies, minced
  • 1 Tbsp. Pimento (heaping), minced
  • 4 ounce Minced black olives, drain

Direcciones

  1. Soften cream cheese in a bowl for 15 min, then spread on the tortillas.
  2. Arrange the remaining ingredients on top of the cream cheese. Roll up tightly and wrap in plastic wrap. Place in the refrigerator till ready to serve. Cut into 3/4 -inch slices.
  3. NOTES : This is Lynn Tompkins' recipe.