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Ingredientes
- 8 ounce Cream cheese (reg., lite, or possibly fat-free)
- 5 x 8-inch round flour tortillas
- 1 x Green onion, minced
- 1 1/2 Tbsp. Green chilies, minced
- 1 Tbsp. Pimento (heaping), minced
- 4 ounce Minced black olives, drain
Direcciones
- Soften cream cheese in a bowl for 15 min, then spread on the tortillas.
- Arrange the remaining ingredients on top of the cream cheese. Roll up tightly and wrap in plastic wrap. Place in the refrigerator till ready to serve. Cut into 3/4 -inch slices.
- NOTES : This is Lynn Tompkins' recipe.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 1790 | |
| Calories from Fat 1704 | 95% |
| Total Fat 191.14g | 239% |
| Saturated Fat 59.42g | 238% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 735mg | 31% |
| Potassium 408mg | 12% |
| Total Carbs 11.87g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.46g | 6% |
| Protein 14.05g | 22% |
