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Mexican Pizza With Chorizo Monterey Jack Cheese And Sun Dried Tomatoes - Recipe Cost

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Tortillas form the crust of these layered pizzas, that are an irresistible hors d'oeuvre. Pour sangria throughout the party.
4 x 9 inch flour tortillas
1 x poblano chili,* sliced into 12 rings
Ingredients Per Serving Qty Common Price Price per Serving
2 ounce sun-dry tomatoes (don't use oil-packed) 1/6 oz
$2.79 per 3 1/2 ounces
$0.13
4 Tbsp. plus 2 tsp. extra virgin olive oil 1.04 teaspoons
$5.99 per 16 fluid ounces
$0.07
2 Tbsp. balsamic vinegar 1/2 teaspoon
$6.59 per 17 fluid ounces
$0.03
3/4 lb pork chorizo, casings removed 1 oz
$2.19 per 12 ounces
$0.18
1 x garlic clove, chopped 0.08 garlic cloves
$4.00 per pound
$0.00
1 1/2 c. grated Monterey Jack cheese 2 tablespoons
n/a
 
4 tsp pine nuts, toasted 1/3 teaspoon
$6.59 per 2 1/4 ounces
$0.10
2 tsp dry oregano 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
Total per Serving $0.54
Total Recipe $6.51
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