| 1/2 lb Chorizo, casings removed, cru |
1 1/3 oz |
$2.19 per 12 ounces
|
$0.24 |
| 1 lrg Onion, cut into medium dice |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 14 x Cloves garlic, coarsley minced |
2 1/3 garlic cloves |
$4.00 per pound
|
$0.06 |
| 1/2 c. Dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 3 lb Boneless pork shoulder, or possibly butt, cut into 1" |
1/2 lb |
$2.49 per pound
|
$1.25 |
| 1 Tbsp. Grnd cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 Tbsp. Coriander |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1 Tbsp. Fennel seed |
1/2 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.06 |
| 2 tsp Dry oregano |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 1 quart Beef stock, or possibly low-salt beef bro |
1/6 quart |
$1.29 per 14 1/2 ounces
|
$0.50 |
| 15 ounce Hominy, canned, liquid removed Juice from 3 limes |
2 1/2 oz |
$1.89 per 29 ounces
|
$0.16 |
| 1 c. Green onions, finely minced |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1 c. Cilantro, finely minced Salt and pepper, to taste |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| Total per Serving |
$3.39 |
| Total Recipe |
$20.32 |
Suggestions?