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Receta Mexican Pork Roast Cooked In Beer With Green Sa

by Global Cookbook

Ingredientes

2 x Onions, minced 2 x Carrots, peeled, sliced 5 lb Loin or possibly shoulder pork roast 2 tsp Salt 1/2 tsp Oregano 1/2 tsp Grnd coriander 3/4 c. Beer

2 Tbsp. Extra virgin olive oil 1 x Onion, minced 1 cl Garlic, peeled, minced 10 ounce Tomatillos 1/2 tsp Dry oregano, crumbled 1/2 tsp Dry cilantro 2 Tbsp. Wine vinegar Salt and pepper

Direcciones

1. Heat oil in small skillet. Saute/fry onion and garlic till limp. Drain tomatillos; reserve liquid. Combine tomatillos, 1/2 c. reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; puree. Heat skillet over moderate heat. Pour in sauce; cook 10 min.
2. Remove from heat; add in wine, vinegar, salt, and pepper. Refrigeratesauce; serve with pork.

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