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Mexican Pork Steaks With Orange Bitters - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
6 lrg oranges divided use 3/4 oranges
$1.00 per item
$0.75
1 Tbsp. orange bitters or possibly substitute Angostura bitters see note 3/8 teaspoon
n/a
 
48 ounce pork tenderloin trimmed and cut into one 6-ounce portions trimmed 6 oz
$4.49 per pound
$1.68
1 tsp chili pwdr 1/8 teaspoon
$5.29 per 2 1/2 ounces
$0.02
1 tsp dijon mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
3 dsh Tabasco sauce 3/8 pinch
$4.79 per 5 fluid ounces
$0.01
1/4 tsp grnd cinnamon minced fresh cilantro for garnish 0.03 teaspoon
$2.99 per 4 ounces
$0.00
Total per Serving $2.48
Total Recipe $19.86
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