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Ingredientes
- 1/4 c. oil
- 2 c. rice
- 4 c. chicken stock
- 3 garlic cloves, mashed
- 1/2 c. onion, sliced thick
- 1/2 c. canned tomato sauce
- Salt and pepper to taste
Direcciones
- Heat the oil in a deep saucepan and saute/fry the rice till golden brown. Add in chicken stock, garlic and onion and tomato sauce. Season with salt and pepper. Bring to a boil. Lower heat. Cover and cook till almost all liquid has absorbed. Cook slowly till all the liquid is absorbed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 86 | 26% |
| Total Fat 9.7g | 12% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 360mg | 15% |
| Potassium 283mg | 8% |
| Total Carbs 52.27g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.32g | 1% |
| Protein 6.42g | 10% |
