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Receta Mexican Rice With Carrot/Peas
by Global Cookbook

Mexican Rice With Carrot/Peas
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  Raciónes: 6

Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 1/2 c. Onion, minced
  • 1/4 c. Carrot, diced
  • 2 x Garlic cloves, chopped
  • 3/4 c. Long grain rice
  • 1/2 c. Water
  • 1/2 c. Picante or possibly taco sauce
  • 10 ounce Can tomatoes/chilis, diced
  • 1/2 c. Green peas

Direcciones

  1. In medium saucepan, heat oil over medium high heat till warm. Saute/fry onion, carrot and garlic three min. Add in rice; cook and stir one minute. Stir in 1/2 c. water, picante sauce and the can of diced tomatoes with green chilies. Cover; reduce heat to low. Simmer 20 to 25 min or possibly till all liquid is absorbed and rice is tender.
  2. Let stand covered five min. Stir in peas.