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Receta Mexican Rice With Carrot/Peas

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Raciónes: 6


Cost per serving $0.35 view details


  1. In medium saucepan, heat oil over medium high heat till warm. Saute/fry onion, carrot and garlic three min. Add in rice; cook and stir one minute. Stir in 1/2 c. water, picante sauce and the can of diced tomatoes with green chilies. Cover; reduce heat to low. Simmer 20 to 25 min or possibly till all liquid is absorbed and rice is tender.
  2. Let stand covered five min. Stir in peas.


Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 125  
Calories from Fat 22 18%
Total Fat 2.49g 3%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 99mg 4%
Potassium 172mg 5%
Total Carbs 23.09g 6%
Dietary Fiber 1.4g 5%
Sugars 2.43g 2%
Protein 2.54g 4%
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