| 5 lb Boneless Top Loin Roast,Pork |
6 2/3 oz |
$7.49 per pound
|
$3.12 |
| 2 Tbsp. Grnd Red Chiles, To Taste |
1/2 teaspoon |
$1.09 per 4 ounces
|
$0.01 |
| 1/2 c. Lime Juice |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Cumin, Grnd |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Oregano Leaves, Dry |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x Cloves Garlic, Crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 6 ounce Frzn Orange Juice, Thawed |
1/2 oz |
n/a
|
|
| 1/4 c. White Wine, Dry |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 1/2 c. Dairy Lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.32 |
| Total Recipe |
$39.80 |
Suggestions?