Esta es una exhibición prevé de cómo se va ver la receta de 'Mexican Salad Supper' imprimido.

• Click here to print
• o regresate de nuevo a Mexican Salad Supper.

Receta Mexican Salad Supper

by CookEatShare Cookbook

Ingredientes

1/2 pound grnd beef 1/4 c. minced onion 1/2 med. heat lettuce, shredded 2 c. (about 4 ounce.) tortilla chips, crushed

1 avocado, diced 1 sm. tomato, minced 1 c. (4 ounce.) shredded Cheddar cheese 1 (1 lb.) can kidney beans, liquid removed

Direcciones

1. Brown grnd beef and onion. Drain and chill. Shred lettuce, toss in remaining ingredients. Yield: 10 c..
2. Serving size: 1 c.. Exchanges per serving: 1 bread, 1 vegetable, 1 meat and 1 fat. Sodium per serving: 89 mg. Na

© 2024 CookEatShare